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Whether the grapes were grown locally or shipped in from a grape growing region outside the city, the history of winemaking in Los Angeles goes back several generations and is part of the fabric of our culture. Our speaker is Stuart Byles. Mr. Byles is the Director of the Le Mesnager Barn (also known as the stone barn) at the top of Dunsmore Avenue in LaCrescenta and is Vice President of the Crescenta Valley Historical Society. Wine is still being made at the old stone barn, in fact, they are on their fifth vintage. Please join us for this interesting and informative program. |
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The History of Winemaking in Los Angeles |
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Saturday February 11th, 2012
1:00 PM
Bolton Hall Museum 10110 Commerce Avenue, Tujunga (corner of Valmont & Commerce) Parking available at the Elks Lodge —uphill at 10137 Commerce— (818) 352-3420 |
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Everyone is Welcome Free Admission Donations gratefully accepted.
Light refreshments served after the program. |
